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Top related persons:
Samantha Seneviratne - 2 carne asadas - 1 Kelly Marshall - 1 Ali Slagle’s - 1 brownie - 1 Samantha Seneviratne’s brookies - 1 I’m - 1 you’re - 1
Top related locs:
carne asadas . The
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The New York Times - 2 New York Times - 1

Search resuls for: "Samantha Seneviratne"


4 mentions found


☆ There’s History in These Cheese Pulls
  + stars: | 2024-04-25 | by ( Christina Morales | ) www.nytimes.com   time to read: 1 min
Queso fundido is a staple at many Mexican and Tex-Mex restaurants, but it has deeper roots as an essential appetizer during carne asadas. Credit... Kelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.
Persons: carne asadas, Kelly Marshall, Samantha Seneviratne Organizations: The New York Times Locations: carne asadas .
☆ Comfort Cooking Beyond Casseroles
  + stars: | 2024-01-25 | by ( The New York Times Cooking | ) www.nytimes.com   time to read: +1 min
Any conversation about comfort cooking has to include roast chicken. Colu Henry’s roast chicken with maple butter and rosemary is a little sweet, a little salty, very savory and tremendously comforting. Ali Slagle’s recipe really lets you slouch into it, too. Love Your LeftoversThe herbal-sweet, rosemary-maple flavors of the roast chicken would be really nice in Ali’s 10-minute chicken salad with fennel and charred dates. And leftover roasted peppers, greens and beans would convert quite easily into a quick minestrone.
Persons: Ali Slagle’s, brownie, Samantha Seneviratne’s brookies
☆ 7 Kaleidoscopic Cookies to Keep Your Holidays Bright
  + stars: | 2023-12-01 | by ( ) www.nytimes.com   time to read: +10 min
If you make it a little bit too loose, you can always add a little bit more confectioner sugar in. It’ll fully dry after like six hours, but it’ll start to get a little bit crusty and a little bit thick. The most important thing to do and I know it feels like you don’t have to, I thought I didn’t have to when I first started working with royal icing, but it’s resting the royal icing. You’re going to decorate your cookies, and they’re going to look amazing. And then 30 minutes later, they’re going to bubble up on top of the cookies, and you don’t want that.
Persons: Samantha Seneviratne, I’m, you’re, it’s, I’ll, “, It’s, Aw, ” Organizations: The New York Times, New York Times Locations: The
☆ A Pretzel Recipe That Won’t Tie You in Knots
  + stars: | 2023-04-14 | by ( Samantha Seneviratne | ) www.nytimes.com   time to read: 1 min
In New York City, you can find a pretzel within minutes of a craving — in warmed glass cases on corner street carts, all over transit hubs, even in the odd department store. They vary in quality but are often forgettable, something to stave off hunger until a better snack presents itself. But a big pretzel with a soft, dense middle, chewy ends and the perfect combination of tang and salt? That’s a little harder to come by. Unless you make it yourself.
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